Cold marinated "lampak" in chilli sauce. What's "lampak" anyway? It's still a mystery. It was described to us as "vegetarian abalone," which was appropriate but vague nonetheless.
Deep-fried shredded eel in Worchester sauce. Crispy and addictive.
Braised stuffed sun-dried scallops in winter melon topped with sea moss in oyster sauce. Probably the healthiest item that we ordered. Looked interesting and tasted less bland than we had expected it to.
Stewed pork belly with gingko nuts and peppercorn in mini-casserole. Not bad either; reminded us of a wholesome traditional porridge.