Seasonal specialities are the main reason to head to Tomoe, where strange, surprising stuff might tempt those willing to venture beyond salmon sashimi.
Iwashi sashimi (Japanese sardines). Might have been several days too old, since it lacked the freshness of the best sashimi. Taste-wise, a bit bland.
Fresh crab guts. Looked completely unappealing but was actually good. It kinda tasted like crab roe, though it had the mushy texture of some sorta paste.
Salted puffer fish milt. Not pretty either, but pretty forgettable.
Spicy cod roe. Very pricey and shockingly spicy, even more so than sambal.
Deep-fried fugu. Not bad; the puffer fish was meaty and the batter wasn't oily.
Tomoe,
Jalan SS15/5A, Subang Jaya.
Tel: 5633-5919
