Heartfelt flavours inspired by home cooking in the city: Wisma Cosway’s new Let's Makan Makan features fresh-fried lunch plates of stuffed cencaru, moist with shredded coconut, made aromatic with serai and herbs, and gepuk-influenced chicken leg with the kitchen’s chilli-charged sambal balado and citrusy sambal belacan, plus perfectly runny kampung eggs and refillable servings of pandan lemongrass water and MSG-free carrot-corn soup slow-simmered with chicken bones.
