Fiel by Kay's, KLGCC Mall

Faithful to fire, Fiel by Kay's is KLGCC Mall's gleaming new modern grillhouse, where sparks of charcoal and mangrove wood fuel the flames for steaks and seafood.

Korean-bred, koji-two-day-aged Hanwoo oyster blades embody velvety vigour with a rounded, resonant denseness of flavour, beefy and bold but not overbearing. Each cut bears a trusty, crusty sear, cardamom-sprinkled and served with yuzu hollandaise.

Fiel's patient preparation extends to beverages, matured with character: Try the tepache, fermented from pineapple peels and passionfruit, its tropical tang tamed by vanilla foam.