Cockles, raw and real with a bloody bite; creamy duck eggs and crispy pork lard; plump prawns with a fresh firmness; pungent petai with a nutty crunch; all rounded out with softly smoky noodles and spicy sambal on banana leaves: The latest location of Quanji in Sungai Besi has everything that excites us in a satisfying serving of CKT.
