Dosa-dillas? Subang's new food truck fires up the griddle for fun Indian-Mexican fusion.
The result is rich and robust - fresh dosa, fragrant with Pottitude's own-fermented batter to replace the traditional tortillas in quesadillas, layered with claypot mutton gravy, chicken, egg, tomatoes, cheese and capsicum, served with chutney, a balance of savoury and spicy, tender and creamy, stretchy and succulent.
