Dong Chao Yuan is Imbi's distinctive new destination for Teochew temptations, such as Chaoshan 'fish rice,' salt-preserved perch with a firm, fleshy savouriness, served with fermented yellow soybeans; sticky rice dumplings, a starchy cross between lo mai and siu mai; and brined-and-braised goose, succulently and smoothly heaped over soft beancurd puffs.
