Sentul's soothing new sanctuary for Chinese tea takes its shou mei seriously, striving to introduce a classic selection to contemporary customers in a cafe setting.
Tannin Hill's highlights include tea-and-food pairing menus - a five-course set couples cold-brewed jasmine nitro tea with cheese-crowned crackers; raw pu'er with smoked duck quiche Lorraine, tuna tart and cucumber salad; liu bao with baguette slices, beef ragu and mushroom garlic gravy; qi lan with scones, whipped cream and jam; and shou mei with petit fours.
Tannin Hill's approach to this degustation is thoughtful; each tea comes with detailed tasting notes that include historical context.
Tannin Hill
481, Jln Sultan Azlan Shah, Taman Million, 51200 Kuala Lumpur.
