If the pastry cream is your favourite component of choux au craquelin, check out MMG Patisserie's plumply stuffed puffs, which come in distinctive Asian tea-flavoured varieties - Japanese hojicha, Chinese Pu'er, Thai milk tea and Malaysian teh tarik (RM8.80 each). Crackly and crunchy to the bite, rich and luscious to the chew, with all the aroma you'd crave from each flavour.
Also worth sampling from MMG (which stands for Mama Girl Baking): A Malaysian take on Medovik, a lightly honeyed layer cake of caramelised crispness, perfect for a teatime treat, a playful change from cheesecakes and chocolate cakes.
This post first appeared on eatdrinkkl.com
