Raise the red lantern for Chinatown's latest cocktail bar, where Oriental-inflected potions, laced with the likes of Tie Guan Yin oolong tea, Sichuan peppercorns, red dates, goji berries and five-spice powder, can be sipped while savouring after-dusk dim sum like shrimp and chicken dumplings.
Baijiu
Kwai Chai Hong, Kuala Lumpur. Tel: 010-2666093
This post first appeared on eatdrinkkl.com
