Bassoonist-turned-baker Terence Chong orchestrates a symphony of sourdough at his new cafe, conducting a choir of crusts in sandwiches with names like Smoked Salmon Concerto and Egg Mayo Mushroom Sonata, played in the keys of Beef Minor and Chick Major.
Crisp, densely textured toasts hit the right notes with a reasonably deep tang, harmonised with fillings like chilled prawns with ebiko, wasabi and mustard in the Singing Shrimp (RM23). Open-faced tartines might strike a chord with fans of fromage, jazzed up with heady goat's cheese and honeyed fig jam (RM20). We're even thrilled to trumpet the calamansi juice (RM8), which stays mellowly and melodiously on tune with Wild Yeast's philosophy of honest, homemade comfort.
Wild Yeast Bakery Cafe
15, Jln SS22/11, Damansara Jaya, Selangor. Open Tuesday-Sunday, 930am-5pm. Tel: 016-621-8492
This post first appeared on eatdrinkkl.com
