For Thai fusion fans, By Dokkfaa offers everything from Mama tom yum noodles topped with tobiko to pad kra pao pizza with basil leaves. We were slightly unfortunate that the chef was not yet in when we visited at 4pm on a Thursday evening, so most of the menu was unavailable. Still, we managed to order a thin-crust pizza blanketed with crab meat and plenty of flying fish roe (RM28); later that night, we were curious enough about the salted egg pad thai to summon it for delivery (RM26; a solid meal, served with a tiger prawn, scallop, mussels and squid).
By Dokkfaâ Dining Bar
1-2, Jalan Radin Bagus 5, Bandar Baru Sri Petaling, Kuala Lumpur. Daily, 2pm-12am. Tel: 03-9055-3353
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