For customers craving the companionship of plants, Pomace is the place to be, with potted flora galore to admire or acquire. But its plates are noteworthy too, particularly its brunch menu on weekends and public holidays. Chef-founder Mao Sheng brings a playful touch to linguine, sitting pretty in a prawn bisque sauce with plenty of crisply battered, chunky soft-shell crab (RM40), and fried radish cakes in super-spicy dried-shrimp-and-scallop XO chilli paste, their comforting umami blanketed with creamy duck egg (RM21), infusing more fun into familiar favourites from East to West.
Pomace
5, Jalan 1/114, Kuchai Business Centre, 58200 Kuala Lumpur.
Open Tues-Thurs, 1130am-330pm, 6pm-930pm; Fri-Sat, 1130am-330pm, 6pm-10pm; Sun, 10am-5pm.
