The Yellow Chilli is a red-hot choice in Amritsar for savouring specialities from India's northwestern frontier - biryani paired with rajma masala, rich with red kidney beans, as well as Amritsari macchi (fried fish blanketed in gram flour batter) and cheesy paneer pakora. Down with heat-beating mango lassi or better yet, an Indian-inflected cocktail like the Cardamom Whisky Sour.
