Sunshine and starlight pour into Terrasse, courtesy of a glasshouse ceiling that's the centrepiece of this warm and welcoming new restaurant.
The complete menu wasn't available yet when we visited, but bar bites include buttermilk fried chicken with a satisfying crunch (RM15); other possibilities span grilled pork belly to main courses of beef, lamb and salmon.
Cocktails channel a sense of colourful allure - the Terrasse namesake concoction is soothingly aromatic, comprising Earl Grey-infused gin with jasmine tea and elderflower for uplifting nuances, rounded out with rum, Angostura bitters, orange and lime (RM45), while the Red High Heels is a playful strawberry sundowner, mixed with rum and apple juice (RM33).
The complete menu wasn't available yet when we visited, but bar bites include buttermilk fried chicken with a satisfying crunch (RM15); other possibilities span grilled pork belly to main courses of beef, lamb and salmon.
Cocktails channel a sense of colourful allure - the Terrasse namesake concoction is soothingly aromatic, comprising Earl Grey-infused gin with jasmine tea and elderflower for uplifting nuances, rounded out with rum, Angostura bitters, orange and lime (RM45), while the Red High Heels is a playful strawberry sundowner, mixed with rum and apple juice (RM33).
Terrasse Cafe & Bistro
622A, First Floor, Jalan 17/8, Happy Garden, Section 17, 46400 Petaling Jaya, Selangor. Daily, 11am-1am. Tel: 011-1198-9178
This post first appeared on eatdrinkkl.com
