One of Yangon's most atmospheric upscale restaurants, Burma Bistro offers regional Myanmarese recipes served in contemporary styles, from a Karen-style herbed pork salad to Kachin-spiced braised chicken to a Chin hill-region chicken soup with hominy and beans. Traditional comfort food, washed down with modern cocktails that also channel Burmese twists, including ingredients and infusions like local rum, ale and pulled tea.
