Nine terrific cocktails to try on a Taipei bar crawl: Indulge Experimental Bistro's Dutch Martinez (Bols Genever, Manacino Rosso Amaranto, maraschino, peanut oil, pickled cheese) and Trilogy Of Palate (Zacapa 23 Rum, Mount Gay Black Barrel Rum, Bacardi Ocha 8 YO Rum, sea tangle, pork jerky) ...
Bar Mood's Lalu Gu Makauy (whiskey with Taiwanese mountain pepper) and On Tsang Row (rum with fried shallots) ...
Aha Saloon's Cigarettes After Sex (Vetiver Vodka, Pelargonium Distillate, cinnamon, ginger, tobacco kombucha) and Evil Feast (Toon Tequila, Doritos, butterscotch, truffle honey, mustard Cointreau, cucumber bitters) ...
Draft Land's cocktails on tap, including the Osmanthus Vodka (with turquoise tea rum, gin, sparkling wine, elderflower, lime), Red Cobbler (red wine, brandy, cinnamon, apple, lime) and Afternoon Tea Punch (gin, dark rum, Earl Grey tea).
This post first appeared on eatdrinkkl.com
