Eat Drink KL: Athena @ Pavilion

Friday, April 3, 2009

Athena @ Pavilion

Athena's menu is full of fascinating possibilities, but tread cautiously; the food can sometimes be a letdown in terms of taste and portion size.

Avocado and prawn salad. Would have been better with more avocado slices.

Horiatiki salad, with lettuce, tomatoes, capsicum, shallots, olives, baby carrots, feta cheese and balsamic vinegar. Lotsa ingredients, but the final product is bland and uninspiring.

Spicy Andalucia chicken kebabs. Not bad; fairly tender and flavourful.

Watermelon juice and Shiraz (buy one, free one during happy hours).