Named for the eldest daughter of its Malaysian chef-founder, The Coco Deli is OUG’s new Mediterranean-inspired restaurant for fresh, fragrantly flavourful fare.
For vibrant plates of invigorating produce, start with the fennel salad tossed with raisins, sumac and za’atar, followed by pasta al pesto with grilled zucchini. The menu is wide-ranging, spanning multigrain bowls to maccheroni, lamb kofta to smoked salmon crostini.
Founded by Penang-born chef Ling, formerly of London's Ottolenghi and Bangsar South's Parklife, The Coco Deli will also offer retail sales of spiced nuts, chutneys and other bring-home ingredients.
