With a Japanese foundation that folds in flavours from Malaysia, Thailand and India, The Starhill’s new Curr's Curries reimagines Japanese curry as a cross-continental melting pot for asam pedas fish, percik vegetables and more.
Wasabi Green Chicken Curry illustrates this intrigue, layering the gentle gravy sweetness of Japanese curry with Southeast Asian herbs and spices, citrus and chillies, sharpened with wasabi for a warming expression of curry’s adaptability.
Soon-to-debut experiments like Spicy Dhal Dry Ramen make Asia’s comfort-food borders feel even more porous, laced with lentil richness for a recipe that sounds equal parts Kyoto and Kolkota. Pair with papaya lassi for a cool, creamy counterpoint.
