From Hakata, Hong Kong and Hell's Kitchen NYC to KL: After a series of restaurants in Asia and America, Hide-Chan Ramen has launched a six-month pop-up in Lot 10, harnessing three decades of tonkotsu ramen mastery.
Try the Aburitate Toroniku, with thin, toothsome noodles in light-textured, luscious-tasting pork bone broth, topped with pork jowl cha-shu, succulent-smooth with layered fattiness.
