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These crustaceans typically travel to markets in Australia, Europe, Singapore, South Korea and Taiwan, but Bernie & Friends lets Malaysians have the first crack at them, firm with full-bodied sweetness.
Try them plain-boiled and peeled, pristine with lemon mayo, or embrace indulgence in the signature prawn roll: Bernie’s own-baked, butter-toasted “cloud bread’ cradling whole and chunky-chopped prawns, lush with lemon cream and chives, worth a weekend at Bernie’s.