The Museum has launched its latest branch in Puchong, with signatures brought in each morning from its birthplace of Ipoh.
From Towing Char Siew and Crispy Pork Belly, barbecued in Ipoh for beautifully aromatic caramelisation, to seafood sourced fresh everyday from fishermen in Perak's Pantai Remis, showcasing Seafood Crab Congee, Yu Xiang Lala, Dry Curry Noodles with Cockles, and much more!
The Museum
39, Jalan Layang-Layang 4, Bandar Puchong Jaya, Selangor
Daily, 11am-10pm
Tel: 03-8787-8872
Also at The Starling Mall (Petaling Jaya) and Green Town (Ipoh)
