Scrappy-dappy-doo! Sungai Besi’s new ScrappyDough powers in with sourdough sensations, fusing gluten and grit in a Mad-Max-meets-Muji bakery-cafe with post-apocalyptic swagger.
Asian inspirations fire up ScrappyDough’s bagel sandwiches, spanning Kam Heong Chicken to Sambal Prawns, while a Mala Bagel strips down with sultrily spiced deliciousness.
Cherry tomatoes on tartines and focaccia bring joyous juiciness to ScrappyDough’s end-of-days edge, embodied by patinated pipes and patchwork brickwork, a scrappy salute to soulful sustainability.
