The Batter Fish and Chips is KL’s new Australian-style fish-and-chips shop in Bandar Menjalara, rooted in the recipes of a Perth-based chippy whose founders have been frying up fish since 2009.
Red snapper fillets rise with a light crunch, flaky and flanked by crisp fries and retro Aussie attractions like battered fish cakes, potato scallops and pineapple fritters for Down Under devotion.
