Kedai Kaki Ayam is APW Bangsar’s newcomer for nasi kerabu ayam percik, crafted with care by 64-year-old Kak Long, who previously served nasi campur in Sentul since 1984.
It’s a pleasurable platter, complete with blue pea flower rice, budu, sambal bawang goreng, salted egg, crisp cabbage, crunchy keropok and confidently moist rotisserie chicken with house-blended percik sauce.
