The namesake star of Pandan Indah’s Grandpa Chicken Rice is Khao Man Gai, Thailand’s equivalent of Hainanese chicken rice, featuring slick meat, glistening grains and robust soup, but the true knockout is Pad Kaprow, with saucy, spicy minced chicken, succulently seasoned, complete with the runniest eggs for inimitable indulgence. End with mango sticky rice to keep the rice theme going, paired with lime lemongrass and ambarella sour plum juices.
