KL’s Bukit Ceylon fittingly embarks on the Sri Lankan spice trail, thanks to the new Ceylon House, the latest chapter of the Cinnamon Group that runs Aliyaa, Yarl, Nadodi and more.
Expect a swirl of sultry sensations that stretch from Colombo to Chennai, from prawn kottu roti to chicken biryani, keema kulcha to string hoppers and egg appam, fish cutlets to roast chicken, jackfruit mallum and eggplant moju to mushroom masala and mixed vegetable curry.
