Menya Ugatsu takes its ramen seriously, making it worth the travel to Setia Alam.
Its tonkotsu broth is soothing and soulful, simmered for hours with Sakura pork, blended with dried seafood and sea salt for the shio ramen; its noodles are natural-tasting and comforting-textured, crafted with Japanese flour; its chashu is moist and meaty with a smoky savouriness.
Menya Ugatsu
21, Jln Setia Dagang AJ U13/AJ, Alam Nusantara, 40170 Shah Alam, Selangor.
