Soul Kitchen serves spirited fare with contemporary East Asian cool. Fans of flavour-packed cooking might enjoy the lamb rack, richly saturated with a sweet-savoury char stew sauce, cushioned with carrots and onions (RM68), and river prawns in a creamy curry, coupled with a crisp bread roll for delicious dunking (RM58). Pair with sake for an easygoing evening.
Soul Kitchen
B-0-10, Plaza Damas 3, Jalan Sri Hartamas 1, 50480 Kuala Lumpur. Daily, 12pm-230pm, 6pm-1030pm.
This post first appeared on eatdrinkkl.com
