Bok’s Kito brings the Kelantanese oomph to TTDI with its Nasi Kerabu Ayam Percik (RM15), currently available for takeout and delivery. It's everything you need without the six-hour drive to Kota Bharu - fragrant blue-hued rice, made extra-aromatic with kerisik, spices and herbs, bolstered by chicken with a sultry char that has lusciously absorbed the santan-saturated percik sauce. Even the keropok on the side isn't an afterthought, as crunchy as it would be if freshly bought from a stall on the beaches of Bachok.
Bok’s Kito
38G, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Tel: 013-288-1797
This post first appeared on eatdrinkkl.com
