Duck deliveries to your doorstep: Itik Bonda offers a Malaysian matriarch's recipe for roast duck, best represented in the Set Nasi Suku (RM20), a serving of duck rice to feed one to two customers.
The duck is air-dried for 18 hours, yielding crisp-skinned, punchy poultry to pair with fragrant rice.
This set features moist, plump meat, equivalent to a quarter-bird.
Its inherent gaminess is sweetened with a side of plum sauce, rounded out not only with buttery rice but bok choy, cabbage soup and chilli onion gravy.
Good enough for a fowl fix - Itik Bonda's no quack.
Itik Bonda
This post first appeared on eatdrinkkl.com
