Stepping into Damansara Kim's new boulangerie should spark a sense of excitement for bread enthusiasts, with a counter lined with croissants, cruffins and kouign-amanns, bolstered by a backdrop of pastry chef Barry Lee's freshly baked loaves, French wheat flour sacks and professional butter blocks.
Our favourites here are the Sunflower Danish, with an irreproachably runny yolk that complements the laminated treat's crunch (RM5.80), and the lemon curd cruffin, fluffy and flavoursome (RM7), both capable of brightening up any day.
Bakerry La
17, Jalan SS20/11, Damansara Kim, Petaling Jaya, 47400 Selangor. Open 830am-8pm; closed Tuesdays.
This post first appeared on eatdrinkkl.com