The Indian specialities seem the most enticing here: The Kerala Prawn Curry (RM28.50) brims with no lack of crustaceans in coconut-heavy cooking (RM28.50), while the Spinach Dhal is suitably creamy and surprisingly spicy, with heat that lingers (RM12.50). Among the many biryani options, we were most tempted by the vegetarian-friendly Paneer Masala Claypot Briyani, aromatic with cloves, filled with morsels of fresh cheese (RM17.50).
If you're looking to Southeast Asia, the kitchen also whips up everything from nasi lemak, kampung fried rice and mamak fried noodles to tom yum and paprik fried rice.
Asian Spices
25, Ground Floor, Jalan 17/56, Section 17, Petaling Jaya, 46400 Selangor. Open Mon-Sat, 11am-3pm, 6pm-10pm.
This post first appeared on eatdrinkkl.com
This post first appeared on eatdrinkkl.com
