It’s a new dawn for Dough Days, leaving Ampang for a lovingly restored locale with weathered textures in the decades-old Bangunan Lin Ho, a five-minute stroll from both Chinatown and Central Market.
Wander into this fresh-faced space in the nick of time for fresh-baked butter kaya toast, brioche sandos, bronzed bagels, croissants, cookies and more.
