From kuymak to kunefe, Taman Tunku's new Turks KL triumphs with Turkish temptations, including all-day breakfast treats like menemen cakalli, a decadent scramble of pure egg yolks with smashed vegetables and stretchy mozzarella, served hot and hearty with sesame-studded bread by Adiyaman-born chef Murat Celik and his affable team.
