Relying on the repertoire of veteran Malaysian chef Amy Beh, Klang’s new Jiak fuses classic kopitiam crowd-pleasers with contemporary cafe creations.
Nasi lemak daging rendang or spaghetti aglio olio ayam berempah? Butter kaya Hainan bread or sourdough toast with telur goyang? Teh O limau or matcha? Jiak doesn’t discriminate.
