Perched on the 10th floor of Bintang Collectionz Hotel, Bukit Bintang's new Khatulistiwa Skyline Dining specialises in Southeast Asian attractions, especially Filipino favourites with a pork-free twist.
Instead of the typical pork sisig, Khatulistiwa's sizzling highlight features bangus, marinated milkfish on a hotplate with eggs, onions and mayo.
Cool down with halo-halo, the Philippines' quintessential crushed ice dessert, layered with lots of jellies, leche flan, fruits, beans and evaporated milk.
