Klang's new Spoon & Spark ignites the imagination for irresistible East Asian desserts and drinks with a Malaysian twist or two.
Taiyaki is the top treat, in creative savoury styles such as stuffed with curried potatoes for karipap taiyaki or sweetly crowned with luscious sakura ice cream for a hot-and-cold, crispy-and-creamy contrast of temperatures and textures. Perfect for the young at heart.
Try the Cendol Bingsu - soft, smooth, santan-saturated shaved ice, rounded out with red beans and cendol for a beautiful take on a classic. Might be worth travelling to Klang purely for this.
Snack on taro-topped egg tarts while sipping Taiwanese winter melon tea to beat the heat at this friendly space, founded by the folks who also run Dai Jin Dining next door. Other intriguing temptations span rose-shaped almond pudding to tofu pudding in wood barrels.
