Culina Kuala Lumpur marks the first Malaysian foray of Singapore’s fine food marketplace Culina, housing a modern European-inspired bistro in Shoppes at Four Seasons Place.
The KL flagship menu channels the spirit of Culina at COMO Dempsey, celebrating the 30th anniversary of Culina’s inception in Singapore.
Classics of French onion soup, Burgundy escargots and beef tartare share the limelight with burrata salads, zucchini blossom pizzas and Black Angus steaks grilled in Mibrasa charcoal ovens.
A terrific three-course meal might go like this: Jumbo lump crab cakes, crammed with crustacean fleshiness, coupled with celeriac remoulade and Marie Rose sauce; rigatoni with braised lamb neck ragu, lusciously succulent; and Sulawesi grand cru vanilla soft serve, densely smooth with carob molasses.
Flat whites showcase Singapore's Guerilla Coffee.
Warm service ensures an excellent experience.
Culina Kuala Lumpur will also launch retail spaces that span a butchery to a bakery and more next week.
