Sin Chew Kee Road's new Hoifan Company is a welcoming stop for wonderfully playful takes on familiar favourites.
Expect the unexpected - chicken siew bao is served Wellington-style, with sweet-savoury barbecue-flavoured chicken in buttery-flaky puff pastry, while fresh-baked egg tarts come in fun varieties like Citrus, laced with dried mandarin peel for a subtly candied tang.
Try the tasty, textured bowl of Hainanese-style aromatic chicken rice topped with tornado omelette and crispy-juicy chicken with lean and fatty layers, crowned with crunchy chicken crackling and chilli jam.
End with Rujak Rambutan, a refreshing chilled dessert of rambutan and pineapple, piquantly punchy with sour plum, lime and torch ginger.
