Evolving from a home-based supper club into a full-fledged restaurant, TTDI's new O.rang celebrates craftsmanship and community - the kitchen patiently ages its duck, cures its mackerel, sun-dries its beets, ferments its plums and strains its ricotta, resulting in revelatory flavours on ravishing plates. For fans of originality, O.rang's founders have forged a space with character in every lovingly furnished corner and each of their own handmade clay cups.
