Singapore-born Les Bouchons has launched its first KL outpost, bringing its signature steak frites to the city centre, embodied in the enjoyable Black Angus rib eye with seasoned butter and a free flow of hot-and-crisp French fries for a protein-plus-carb coma.
Other bovine options span the decadent bone marrow with toast and comfort fare of beef bourguignon, served by a terrifically friendly team in a space that strives to channel a classic Parisian spirit in a city with relatively few French restaurants.
Les Bouchons
Lot 183, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur.
