Fun fact: A Little Bud bakes its croissants, cakes and other temptations in small batches, similar to a home baker, harnessing top-tier ingredients like French butter, flour and cheese, minimising sugar and oil.
By now, KL's social media enthusiasts are familiar with A Little Bud's distinctive space - everyone has their favourite spot here, from the naturally sunlit seats that overlook the leafy streets to the intimate nooks that promise a bit more privacy.
A Little Bud is also popular for corporate events such as product launches as well as celebrations like birthdays, anniversaries and family gatherings.
Comfortably catering to up to 60 guests, A Little Bud can be booked in its entirety or partially - its sections include a glass-walled lounge for 14 persons, an arched space for a dozen people, or a long table that sits beside A Little Bud's main flower arrangements.
A Little Bud was born as a home florist nearly three years ago, evolving into a complete florist-cafe in 2022. It specialises in customised floral arrangements and deliveries of dried and preserved flowers that remain convenient and environment-friendly. These can last for years, kept indoors without any need for sunlight or watering.
Customers can have a complete meal at A Little Bud.
For a savoury indulgence, the cafe puts a playful local spin on croissants - the Nasi Lemak Croissant (RM19) features a fluffy, flaky croissant that's a fabulous French foundation for the flavours of Malaysia's national dish.
The Croissant with Otak-otak (RM28) is also adorable, thick with otak-otak that's authentically sourced from a Johor-based home business, mildly spicy and marvellously tender, a surprisingly satisfying pairing with the buttery-crisp croissant, served with a salad.
With cakes galore in A Little Bud's chiller, we'll need multiple visits to explore its selection.
Madeleines (RM12), made with French butter, evoke the spirit of a Parisian patisserie - these are soft and spongy, easy to enjoy, luxurious with butter but not excessively sweetened, ideal for all generations.
Elegantly elaborate, the ALB Little Princess (RM33) is a signature plated dessert - pure pleasure in the form of French butter croffles with a captivating crackle, complemented with homemade double chocolate gelato that's extra-creamy in a waffle cone, encircled with toasted almonds and mixed fruits. A terrific treat for the young at heart and children of all ages.
Reviving beverages include Let’s Tango (RM23), a delicious dance of Yakult with real plump lychees and homemade mango sorbet, gorgeously tangy and not overly frosty.
A Little Bud Florist Cafe
24, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur.