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With photographs of spinning gasing and symbols of flying wau on the walls, Nasi Pak Man pays homage to its founder's home state of Kelantan - now nearly three years old, this restaurant brings the rustic, robust flavours of the east coast to Kota Damansara, dishing out authentic nasi kerabu, nasi dagang, laksam and more.
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The ideal introduction to Nasi Pak Man is the Nasi Kerabu Ayam Percik (RM17.25) - the unmistakable blue-hued, spicy-sauced rice, rounded out with the essentials of salted egg, vegetables and fish crackers, plus ayam percik, buttery-creamy, satisfyingly santan-saturated.
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Can't decide which rice platter to pick? You're in luck - choose the unique Nasi Fusion (RM19.85), which combines the Nasi Kerabu, Nasi Dagang and Nasi Pak Man in one mega-serving, a striking sampler of the kitchen's top temptations, complete with daging bakar, udang sambal, sotong sambal, keropok and telur masin, made for sharing at a superb price.
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For something lighter, the Laksam (RM10.93) is lovely - flat white noodles submerged in fish-based coconut milk gravy, served with sambal and ulam. It's rich and spicy, the characteristics of Kelantan's laksam in comparison to Terengganu's.
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For a morning or midday snack, munch on the Roti Tik Tak (RM8.15), luscious with half-boiled egg and kaya, washed down with familiar favourites like Kopi Ais (RM3.80), Sirap Bandung (RM3.50) and Teh Ais (RM3.80).
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Nasi Pak Man
49-G, Jalan Sepah Puteri 5/1B, Kota Damansara, 47810 Petaling Jaya, Selangor.
Daily, 8am-6pm. Tel: 03-6151-6738