Curious to taste how Japanese wagyu beef short ribs would enhance Yee Sang? The Honest Butcher is offering a meaty way to usher in the Year of the Ox with a surf-and-turf Yee Sang and other memorable varieties with ingredients like truffled unary and salted egg fish skin.
Order The Honest Butcher's Yee Sang this month at www.wasap.my/60126286804 - use the promo code EDKL-HB-YS to receive one packet of Salted Egg French Fries worth RM18 with every yee sang purchase.
The Honest Butcher's Yee Sang sets are sufficient for eight to 10 persons. There are four varieties available:
Truffle Unagi Yee Sang (RM98)
1 Box: Signature Wakame & Crabstick Yee Sang Set with Goma & Truffle Teriyaki Sauce
1 Packet: Hofu Salted Egg Fish Skin
1 Piece: Truffle Unagi (80gm)
Hokkaido Scallop Sashimi Yee Sang (RM158)
1 Box: Signature Wakame & Crabstick Yee Sang Set with Goma & Truffle Teriyaki Sauce
1 Packet: Hofu Salted Egg Fish Skin
1 Piece: Truffle Unagi (80gm)
3 Pieces: Hokkaido Scallops Sashimi XXL
Japan A5 Wagyu Beef Yee Sang (RM188)
1 Box: Signature Wakame & Crabstick Yee Sang Set with Goma & Truffle Teriyaki Sauce
1 Packet: Hofu Salted Egg Fish Skin
1 Piece: Truffle Unagi (80gm)
±220gm: A5 Miyazaki Short Rib Slices
Honest Surf & Turf Yee Sang (RM238)
1 Box: Signature Wakame & Crabstick Yee Sang Set with Goma & Truffle Teriyaki Sauce
1 Packet: Hofu Salted Egg Fish Skin
1 Piece: Truffle Unagi (80gm)
3 Pieces: Hokkaido Sashimi Scallops XXL
±220gm - A5 Miyazaki Short Rib Slices
Preparing the premium ingredients for the Yee Sang takes only a few simple steps:
Unagi
1. Defrost whole bag of unagi
2. Soak bag in hot water for five minutes
3. Remove from bag and cut into smaller pieces.
4. Ready for Yee Sang!
Scallops
1. Defrost whole bag of scallops
2. Open bag and pat dry with kitchen tissue; remove excess water.
3. Slice each scallop into nine pieces (like a #)
4. Ready for Yee Sang!
A5 Wagyu beef
1. Defrost beef
2. Heat up the truffle teriyaki sauce on a non-stick pan
3. Add the wagyu beef and stir fry (without oil) for 60 seconds. Dont overcook!
4. Ready for Yee Sang!
