Glutton for mutton? Aunty Marina Mutton Recipes offers deliveries of one meat and one meat only, in nearly 20 recipes that range from Irish mutton stew to Indonesian-Malaysian Minang-Style rendang kambing.
The potent mutton madness of the Irish Mutton Stew hits you with its scent as soon as you open the tub, swimming in a sweetly robust broth balanced out with potatoes, carrots and onions.
If you like mutton, you'll likely love Aunty Marina's cooking, which honours the bolder, undeniably gamier depth of this oft-maligned meat and slow-cooks each batch to a tolerable tenderness, firm but not frustratingly chewy.
It might look red-hot, but the Kambing Rendang Minang Style is merely mildly spicy though still marvellously seasoned, santan-rich with plenty of fragrance and flavour, going great with the simplicity of lean leg meat and lots of rice.
Prices start at RM21 for 250 grams of bone-in mutton (70% meat, 30% bone) and RM28 for boneless mutton leg meat. Aunty Marina says its fare is halal, with no artificial flavouring, MSG or preservatives, and cooked to order.
Aunty Marina Mutton Recipes
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This post first appeared on eatdrinkkl.com
