Sha's Kitchen is a playground for glutinous rice indulgences, including a fusion of lo mai gai with nasi lemak, freshly made, not frozen.
The Nasi Lemak Ayam Steamed Glutinous Rice (RM5.70) brims with a base of boiled egg, chicken, anchovies and peanuts, saturated with super-spicy sambal, tasty enough for further evidence of nasi lemak's seemingly endless versatility.
Traditionalists can stick to the Salted Egg Yolk Steamed Glutinous Rice (RM5.70), with the chicken and mushroom buoyed by the creamy, chunky savouriness of salted egg yolk.
This post first appeared on eatdrinkkl.com
