Twenty-four karat magic in the air: Celebrating its first Chinese New Year in the sky, Vogue Lounge KL soars with an eight-course Chinese New Year menu of auspicious specialities that include the Golden Yee Sang, an artfully designed female silhouette with edible 24K gold flakes, salmon, jellyfish, mixed nuts and a melange of fresh vegetables, drizzled with olive oil and yee sang sauce.
The CNY menu has been curated by Chef Kazuhiko Kojima, embracing Japanese and French influences, with elegant Chinese elements incorporated for this festive season, true to the restaurant's promise of 'Food for the Fashionable.'
The uniquely striking Golden Yee Sang is available as part of the CNY eight-course menu or a la carte on a 16-inch plate (up to eight persons) priced at RM128++ and 18-inch plate priced at RM188++.
The eight-course CNY menu is available through 8 February 2020 at RM488++ per person. Its highlights include seafood sensations of Crabmeat Dried Scallop Soup and Black European Cod Yuan Style, followed by a choice of meaty mains - the Aburi A5 Waygu Rump with Garlic Sauce or the Duck Lacquered, honey-spiced Magret Duck Breast with Mushroom Risotto and House-made Chilli Paste. The savoury selection is rounded out with the Aka Ebi and Hokkaido Scallop with Wild Mountain Wasabi Butter Sauce; Sautéed Vegetables and Mushrooms with Miso; and Grilled Scampi with Herb Butter.
The establishment features a main dining area and lounge, cocktail bar, wine cave, two private rooms as well as a 360-degree rooftop bar with panoramic sunset views that include the KL Tower and Petronas Twin Towers.
For reservations, call +6016-665-5984 or +603-2771-1530 or +603-2771-1531 or email reservations@voguelounge.my.
Images and information in this post are courtesy of Vogue Lounge KL.
This post first appeared on eatdrinkkl.com