Eco Wine's kitchen takes customers on a tour of East Asia - start with the Hong Kong-inspired, Stephen Chow-loving three-egg rice, soft, slick and sweet with soy sauce and sausages (RM11.90), then spice things up with Thailand's Mama instant noodles, heartily portioned with plenty of tender chicken (RM24), and Japanese-style skewers of pork belly (RM16) and chicken with leek (RM12), both more chilli-powered than expected. Wine, of course, comes from other regions - an Italian red is cheapest, clocking in at under RM100, but it might have sadly passed its prime (storage issues?).
Eco Wine
12A, Jalan Kuchai Maju 11, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur. Daily, 1230pm-2am.
This post first appeared on eatdrinkkl.com
